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广东海洋大学食品科技学院源于1950年广东省立高级水产技术学校加工科。学院坚持以海洋水产为特色，以服务南海海洋开发为宗旨，经过60多年的建设与发展，综合实力不断增强,成为了师资力量雄厚学科和科研平台好,学科特色和优势明显、科研成果众多的学院。学院现有教职工83人,其中教授20人,教授级高工1人,副教授17人,高级实验师13人,具有博士学位人员39人;博士生导师5人,硕士生导师40人(校外导师11人) ；海外留学归国人员18人;享受国务院特殊津贴专家1人、教育部高等学校&ld... 详细>>

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共 2,018 条记录，以下是 1-30

Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology: JOURNAL OF SUPERCRITICAL FLUIDSLiu, Shucheng Yang, Feng Zhang, Chaohua Ji, Hongwu Hong, Pengzhi Deng, Chujin 出版年：2009; Response surface methodology (RSM) was employed to optimize the process parameters of supercritical carbon dioxide extraction of the passion fruit seed oil. The effects of temperature, pressure and extraction time on the...

In situ surface-enhanced Raman spectroscopy for detecting microplastics and nanoplastics in aquatic environments: SCIENCE OF THE TOTAL ENVIRONMENTLv, Lulu He, Lei Jiang, Shiqi Chen, Jinjun Zhou, Chunxia Qu, Junhao Lu, Yuqin Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2020; The detection of microplastics and nanoplastics in the environment, especially plastic particles in aquatic environments in situ, still faces challenges due to the limitations of current methods, instruments and size of ...

榕树叶中黄酮类化合物的提取条件研究: 《食品研究与开发》夏杏洲张辉魏传晚出版年：2002; 本文介绍用水、石油醚、乙醇分别从榕树叶中提取黄酮类化合物的工艺,着重研究醇提法的最佳工艺条件。结果表明:乙醇浓度60％,固液比1∶30,在70℃下浸提2h,效果最佳。; 关键词：榕树叶黄酮化合物提取条件保健食品药用 被引量：103

Absorption, metabolism and bioavailability of flavonoids: a review: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONChen, Lei Cao, Hui Huang, Qun Xiao, Jianbo Teng, Hui 出版年：0; Flavonoids are stored in various plants and widely presented in different kinds of food in variable amounts. Plant roots, stems, leaves, flowers and fruits are known to have high amounts of flavonoids. However, flavonoid...

A simple method for detecting and quantifying microplastics utilizing fluorescent dyes - Safranine T, fluorescein isophosphate, Nile red based on thermal expansion and contraction property: ENVIRONMENTAL POLLUTIONLv, Lulu Qu, Junhao Yu, Zihua Chen, Daihuan Zhou, Chunxia Hong, Pengzhi Sun, Shengli Li, Chengyong 出版年：2019; Microplastics (particle size <5 mm) are an emerging contaminant for aquatic environmental, which have attracted increasing attention in worldwide range. In this study, an improved fluorescent staining method for detectio...

Available technologies on improving the stability of polyphenols in food processing: FOOD FRONTIERSCao, Hui Saroglu, Oznur Karadag, Ayse Diaconeasa, Zorita Zoccatelli, Gianni Conte-Junior, Carlos Adam Gonzalez-Aguilar, Gustavo A. Ou, Juanying Bai, Weibin Zamarioli, Cristina Mara Pedro de Freitas, Luis Alexandre Shpigelman, Avi Campelo, Pedro H. Capanoglu, Esra Hii, Ching Lik Jafari, Seid Mahdi Qi, Yaping Liao, Pan Wang, Mingfu Zou, Liang Bourke, Paula Simal-Gandara, Jesus Xiao, Jianbo 出版年：2021; Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing di...

Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters: JOURNAL OF FOOD ENGINEERINGLiu, Shucheng Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2006; Production of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentrates from tuna oil was optimized. In the process, the liquid recovery yield (Y-1) and the total content of DHA and EPA (Y-2) were response ...

Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles: FOOD CHEMISTRYNian, Linyu Cao, Ailing Cai, Luyun Ji, Hongwu Liu, Shucheng 出版年：2019; This study examined the effect of herring antifreeze protein (hAFP) combined with chitosan magnetic nanoparticles (CS@Fe3O4), applied through vacuum impregnation, on protein conformation and moisture state of red sea bre...

Chemotaxis-selective colonization of mangrove rhizosphere microbes on nine different microplastics: SCIENCE OF THE TOTAL ENVIRONMENTXie, Huifeng Chen, Jinjun Feng, Limin He, Lei Zhou, Chunxia Hong, Pengzhi Sun, Shengli Zhao, Hui Liang, Yanqiu Ren, Lei Zhang, Yueqin Li, Chengyong 出版年：2021; Microplastics pollution poses a new threat to the environment of intertidal zone. The sea forest, mangrove, has been polluted by a large number of plastic debris worldwide. To fill the gaps in knowledge of mangrove rhizo...

Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus): FOOD CHEMISTRYZeng, Shao-kui Zhang, Chao-hua Lin, Hong Yang, Ping Hong, Peng-zhi Jiang, Zhihong 出版年：2009; Acid-solubilised collagen (ASC) was extracted from the skin of Nile tilapia (Oreochromis niloticus) and characterisation was studied. The results indicated that the yield of ASC was 39.4% on the basis of dry weight. This...

Effect of kappa-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation: FOOD CHEMISTRYZheng, Huina Beamer, Sarah K. Matak, Kristen E. Jaczynski, Jacek 出版年：2019; Isoelectric solubilization/precipitation (ISP) was used to extract krill protein isolate (KPI). Due to krill endogenous proteases ISP-KPI barely forms gel which is a major hurdle in wide application of this tremendous pr...

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis: FOOD CHEMISTRYCao, Wenhong Zhang, Chaohua Hong, Pengzhi Ji, Hongwu 出版年：2008; Protein hydrolysates were prepared from the head waste of Penaens vannamei, a China seawater major shrimp by autolysis method. Autolysis conditions (viz., temperature, pH and substrate concentration) for preparing protei...

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum): CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONZou, Liang Wu, Dingtao Ren, Guixing Hu, Yichen Peng, Lianxin Zhao, Jianglin Garcia-Perez, Pascual Carpena, Maria Prieto, Miguel A. Cao, Hui Cheng, Ka-Wing Wang, Mingfu Simal-Gandara, Jesus John, Oliver D. Rengasamy, Kannan R. R. Zhao, Gang Xiao, Jianbo 出版年：0; Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of hea...

低值鱼蛋白多肽-钙螯合物的制备和抗氧化、抗菌活性研究: 《食品科学》杨燊邓尚贵秦小明出版年：2008; 探讨了以南海低值鱼蛋白为原料,采用木瓜蛋白酶和风味酶的复合酶水解制备多肽复合物,并制备多肽-钙螯合物,对螯合工艺及螯合产物的结果及抗氧化和抗菌功能特性进行了初步研究。结果表明:DH为5%的多肽与钙离子螯合效果最佳,螯合率...; 关键词：鱼蛋白多肽-钙螯合物酶解制备抗氧化抗菌 被引量：60

我国天然色素的现状与发展方针: 《食品研究与开发》杨志娟出版年：2003; 本文综述了我国天然色素发展的现状与发展前景,重点介绍天然色素在食品中的作用及安全性问题。并叙述国内近几年在天然色素的来源、种类、应用等方面的研究进展,对我国在天然色素研究中存在的问题以及未来的发展作了展望。; 关键词：天然色素发展方针食品安全性来源种类应用 被引量：56

金花茶茶花的化学成分及生理活性成分分析: 《食品科技》林华娟秦小明曾秋文杨基柱钟嘉敏出版年：2010; 对金花茶茶花中的化学成分及生理活性成分进行了系统分析。分析结果显示,金花茶茶花的水溶性糖、粗纤维、粗蛋白、粗脂肪和灰分含量分别为39%、30%、5.60%、1.94%和5.13%;茶花中黄酮类物质、茶多酚和皂甙的含量分别...; 关键词：金花茶茶花化学成分生理活性成分矿物质元素游离氨基酸 被引量：56

A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity: FOOD CHEMISTRYYang, Xiaolong Wei, Siqing Lu, Xiaoming Qiao, Xuguang Simal-Gandara, Jesus Capanoglu, Esra Wozniak, Lukasz Zou, Liang Cao, Hui Xiao, Jianbo Tang, Xiaozhen Li, Ningyang 出版年：2021; A neutral ginger polysaccharide fraction (NGP) was isolated from ginger, and its primary structures and immunomodulatory activity were investigated. The results showed that NGP had a low molecular weight of 6305 Da. NGP ...

金花茶叶水提物的抗氧化活性研究: 《食品科技》秦小明林华娟宁恩创韦璐出版年：2008; 以茶多酚为参照物,采用Fenton反应体系产生羟基自由基和邻苯三酚自氧化产生超氧阴离子自由基,探讨金花茶叶水提物对两者的清除作用。结果表明:金花茶叶水提物对羟基自由基和超氧阴离子自由基均有显著的清除作用,在相同浓度下,金...; 关键词：金花茶水提物抗氧化活性 被引量：54

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens: TRENDS IN FOOD SCIENCE & TECHNOLOGYLiao, Xinyu Ma, Yanna Daliri, Eric Banan-Mwine Koseki, Shigenobu Wei, Shuai Liu, Donghong Ye, Xingqian Chen, Shiguo Ding, Tian 出版年：2020; Background: The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibio...

Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and dispersive liquid-liquid microextraction with the aid of experimental design methodology: FOOD CHEMISTRYWu, Hongliang Li, Guoliang Liu, Shucheng Hu, Na Geng, Dandan Chen, Guang Sun, Zhiwei Zhao, Xianen Xia, Lian You, Jinmao 出版年：2016; This research established a sensitive and efficient pre-column derivatization HPLC method based on dispersive liquid-liquid microextraction (DLLME) for the simultaneous determination of six steroidal and phenolic endocri...

凡纳滨对虾虾仁在冻藏过程中品质变化研究: 《南方水产》邹明辉李来好郝淑贤杨贤庆石红魏涯岑剑伟出版年：2010; 以凡纳滨对虾(Penaeus vannamei)为研究对象,经过去头和去壳处理后,于-35℃冷冻过夜,然后置于-18℃条件下进行保藏试验。通过测定解冻损失率和肉色变化,明确冻藏期间虾肉的质量变化规律,结合腺苷三磷酸(AT...; 关键词：凡纳滨对虾冷冻保藏品质评价 被引量：50

水产品腥味物质的形成及脱腥技术的研究进展: 《食品工业科技》洪伟周春霞洪鹏志杨萍王云漆嫚出版年：2013; 水产品的腥味在很大程度上限制了水产品的加工和消费,研究水产品腥味物质的产生及脱腥技术对于水产加工业具有重要意义。本文综述了国内外关于水产原料及其制品中腥味物质的种类、形成机理及脱除方法的研究进展,旨在为水产品的脱腥研究及...; 关键词：水产品腥味成分腥味形成机理脱腥方法 被引量：49

Antimicrobial sodium alginate dressing immobilized with polydopamine-silver composite nanospheres: COMPOSITES PART B-ENGINEERINGLiang, Limei Hou, Tingting Ouyang, Qianqian Xie, Lei Zhong, Saiyi Li, Puwang Li, Sidong Li, Chengpeng 出版年：2020; To endow antibacterial activity and maintain good porosity, oxidized sodium alginate (OSA) sponge was functionalized via polydopamine/silver composite nanospheres (PDA/AgNSs). It is found that uniform PDA spheres (around...

菠萝皮渣果胶超声波提取工艺条件研究: 《食品工业科技》张初署秦小明林华娟唐艳丽胡龙飞出版年：2007; 目的:探讨采用草酸铵作为提取溶剂和超声波振荡处理法提取菠萝皮渣果胶的工艺条件。方法:以果胶提取率作为测定指标,通过正交实验,确定了菠萝皮渣果胶最佳提取工艺条件。结果:最佳组合为草酸铵浓度0.4﹪、料液比1∶40、pH5....; 关键词：菠萝皮渣果胶草酸铵超声波提取 被引量：48

Preparation and Characterization of Chitosan-Agarose Composite Films: MATERIALSHu, Zhang Hong, Pengzhi Liao, Mingneng Kong, Songzhi Huang, Na Ou, Chunyan Li, Sidong 出版年：2016; Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting meth...

金花茶多糖的降血脂功能研究: 《食品科技》韦璐秦小明林华娟宁恩创杨宏出版年：2008; 运用超声波浸提工艺对金花茶多糖进行提取,并通过除蛋白、透析对粗多糖进行初步分离,以初步分离后的多糖喂食高血脂症的小鼠,探讨其降血脂的功能。结果表明:金花茶多糖的高、中、低3个剂量组均能极其显著地降低高血脂症小鼠血清中的T...; 关键词：金花茶多糖降血脂 被引量：48

壳聚糖涂膜保鲜对芒果保鲜效果的研究: 《食品科技》谌素华王维民夏杏洲出版年：2007; 研究了以壳聚糖作为主要涂膜保鲜剂,辅之以有效的抑菌措施,通过实验得出最佳配方为1.5%壳聚糖、0.10%防腐剂、pH为5.45。结果表明,采用上述配方对芒果进行保鲜,可使芒果在常温(26～30℃)下稳定保存达18d以上,...; 关键词：芒果壳聚糖硬度保鲜 被引量：47

Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONTeng, Hui Zheng, Yimei Cao, Hui Huang, Qun Xiao, Jianbo Chen, Lei 出版年：0; Flavonoids, which are a class of polyphenols widely existing in food and medicine, have enormous pharmacological effects. The functional properties of flavonoids are mainly distributed to their anti-oxidative, anticancer...

食品安全问题及其控制食品安全的措施: 《食品与发酵工业》郝记明马丽艳李景明出版年：2004; 食品安全问题引起了人们的普遍关注。文中讨论了食品安全问题的提出、食品污染的类型、控制食品安全的措施和解决食品安全问题的意义等问题 ,希望通过各方努力 ,共同控制食品污染。; 关键词：食品安全控制措施 被引量：46

固相微萃取—气相色谱—质谱联用法测定腌制金丝鱼挥发性成分: 《食品科学》吴海燕解万翠杨锡洪杨磊李思东章超桦出版年：2009; 采用固相微萃取-气相色谱-质谱联用法分析、鉴定金丝鱼腌制前后的风味成分研究腌制对金丝鱼风味的影响。经NIST质谱数据库检索和文献对照,各检出58、68种成分,其中以羰基化合物和醇类为主,腌制前后分别高达58.11%和72...; 关键词：金丝鱼腌制固相微萃取气相色谱-质谱法(GC-MS) 被引量：46

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